We’ve been eating carrots for month, from one of the garden beds, but with the weather warming up, I needed the space. This past weekend I planted my second bed of okra so that carrots had to come up.
I filled an entire refrigerator drawer with carrots. I tore off the tops, brushed (not washed) the dirt off and stored them until I had time to freeze, which was last night.
Then I just set up an assembly line …
Wash, Peel and Slice the carrots. You could also chop or dice.
Blanch for 2 minutes.
Ice bath for 2 minutes
Drain
Seal in food saver bags. You can use other freezer bags, but I have found veggies really do best with a very tight seal. I managed to get 9 sets of carrots.
I still have about half a drawer full of carrots. I decided to freeze all of the larger ones, and leave the smaller, more tender carrots for eating raw.
willsfamilyacres 
You’re so industrious! I totally need one of those food savers. What brand do you recommend?
I have the “Foodsaver” brand. Got it at costco several years ago in a kit with a bunch of bags. It’s been working great. I’ve found it doesn’t do as well for freezing meat, but great for veggies, bread, ice cubes, fruit