We really only have 2 vegetable growing seasons in Austin, summer and winter.
Any Season
Summer
Spaghetti Squash with Venison and Tomatillo Sauce
Layered Tomato and Zucchini Bake
Tomato Zucchini Pasta with Venison Smoked Sausage
Bacon-Wrapped Quail, Polenta with Tomato Chutney
Stacked Enchiladas with Pulled Pork and Tomatillo Sauce
Hatch Chile Pesto w/ Smoked Duck
Spaghetti Marinara with Tatume
Lamb and Venison Patties with Roasted Sweet Potatoes
Spring/Fall/Winter
Bourbon-Honey Bacon-Wrapped Backstrap with Roasted Potatoes and Asparagus
Roast Muscovy Duck with Wilted Kale
Dessert
Preserving
Love your website AND the profile on Central Texas Gardener. Wondered if you’d share some salsa and pickling recipes? Planning my garden for next year!