As usual, summers in Texas are a bit rough, with temperatures varying from the high 90s to 110. We had our hottest ever July day. It doesn’t rival 2010, but it has been a hot year with very little rain.
Last year was a bad one for okra, and my poor production has continued this year. I’m not sure if it is root-knot nematode again this year, or the extreme heat. It was the 110 degree day that halted production.
The peppers have had a stellar year, since I added slow release sulphur to the beds, to fix the PH problem. My new favorite pepper is from Baker Creek Heirlooms, called Habanada. It is a non-spicy Habenero, and the flavor is amazing! I only planted 3 plants, but have gotten well over 100 peppers. I’ve been putting them in everything. I also tried Marconi for the first time, and this one will be on my repeat list as well. It is a large yellow bell pepper with great production, and flavor.
Melons produced pretty well, and I am still getting a few.
The tomatillos usually die out in the heat of the summer, and this year they lasted a bit longer. I don’t know how long they can hang on, and if I’ll get any fall production.
Malibar Spinach is thriving, and such a lovely plant.
Summer beans are just starting to produce, with black-eyed peas leading the pack.
Cut and Come Again Zinnias have been the star of the garden. They seem to like a good soaking every 3 days. My vases have been full all summer. I’ll definitely be planting these again.
I’ve let the cowpen daisies take over this year. They spread pretty aggressively, but are easy to pull out so I’ve just let them do their thing. They make the veggie garden pretty, when most things are hanging on for dear life.
As usual, the thai basil has done the best of the varieties. I don’t really care for the flavor, but it is a favorite of the bees. The honey bees have disappeared lately, maybe due to the abundance of robber flies, but I have seen a few bumbles hanging around.
I just started fall seeds this past weekend under the grow lights, so despite the heat, fall is just around the corner!
I’m impressed at how much is still going in your garden, in spite of the weather. My Christmas lima beans and the orange bell pepper and Thai basil (I don’t care for it either) but the pollinators love it. I’m very discouraged about the tomatoes.
Don’t even talk to me about tomatoes! It sounds like you have about the same things going as I do. We’re both just hanging in there til fall. Sigh!
Great reading yyour blog