>1. Tomato towers work great. Last year I only used small tomato cages. This year I spent a little more money and bought the towers from Gardeners.com. They are about 5 feet tall and really support the tomatoes well. I will be investing in a few more next year.
Archive for the ‘Vegetables’ Category
>Lessons Learned in Spring Garden – Year 2
Posted in Spring, Vegetables on July 30, 2009| 3 Comments »
2. Tomatoes need so much room. Again, I planted the tomatoes too close to each other. I put 6 tomato plants and two pepper plants in one 4X8 bed. I should have left out the pepper plants. The tomatoes were crowded and the peppers ended up so shaded that they didn’t produce well. Cherry tomatoes get huge! They were at least 8 feet tall and spread like crazy.
3. Cherry tomato varieties. You can’t beat sun gold tomatoes in the spring, but they really don’t taste well when things warm up. Regular old cherry tomatoes were not quite as good in the spring, but I preferred them in the summer. The overall winner are the pear cherry tomatoes. They tasted wonderful spring through summer, and are still producing well now.
4. Drip systems do wonders. I had problems last year with cracking tomatoes and blossom end rot. I was watering myself with the hose and couldn’t seem to get the watering even. This spring I put in a drip system and I haven’t seen the same issues. The next thing I need to do is get a timer. This waking up at 5:15 to turn on the water and go back to bed is not fun.
5. Beans get huge. Those little beans start so small, but wow do they grow. I did not plan well enough and the production suffered. I had a few small (about 3 feet tall) stands, but they couldn’t hold the weight of the beans. For the fall I have switched to metal tents, which should work much better.
6. Squash just may be too much work. I did get some good production this year, but those squash-vine borers are just impossible to deal with. The only thing I found that really worked is to get an early start, get as many as possible before the heat brings the SVBs. I was able to cut into the zucchini and yellow squash to dig out the pests, but the pumpkins are impossible. The plants are just too big you don’t know where to start. Due to the overwintering larva, I think I’ll have to skip squash next year altogether.
7. I love straw. This makes such a great mulch. A friend of mine can get organic straw from his parents’ farm. It also doubles as an addition to the compost pile.
8. I need to fix the melon bed. This year the melons and pumpkin plants grew like crazy. Unfortunately, this kept me from cutting the grass around them. Last year I put a winter garden here, but this year I will spend the winter ripping out all of the grass and making a nice bed.
9. Dewberries are my favorite. Of blackberries, raspberries and dewberries I really like the later. Aside from having thorns, the berries taste wonderful and the plant grows very bushy rather than one or two long branches. I plan on puting a few more of these in next year.
10. If you see a few holes in the leaves pay attention. I saw holes in the swiss chard and just ignored it for a week or so. By the time I really looked the plants looked like skeletons and I couldn’t even count the number of caterpillars. A little Bt would have fixed this right up. I used Bt on the tomato plants when a few spread over there and it was fixed in no time.
11. Back to tomatoes. I love romas. I don’t care for brandywines. The brandywines didn’t taste all that great, didn’t produce very well and tended to crack, due to their size.
12. Zinnias and cosmos handle the heat really well. Mums do not. I planted the mums soon after moving in almost two years ago, and they’re calling it quits. I love my knockout roses. They really love the sun and heat. I want to try them in other colors.
I think that will do it. I’ll have to come back in and add pictures later.
>Flower Pics
Posted in coneflower, cosmos, cuphea, lantana, sweet potato, zinnia on June 20, 2009| Leave a Comment »
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I missed bloom day this month since I had just returned from a trip to Washington DC / Virginia. I thought I’d post a few pics anyway, since there’s been some good stuff happening in the garden.
Sweet Potato Flower
Bat-Face Cuphea
Bat-Face Cuphea
Cosmos –
I got this flower from the horticulture club at my daughter’s school.
Coneflower
This plant was in the backyard last year and didn’t do well. It was too shady and only produced one flower. This spring we moved it to the front yard and the results are awesome.
Zinnia
Lantana – Finally blooming
>Homemade Pickles
Posted in cucumbers, pickles on June 20, 2009| Leave a Comment »
I planted cucumbers for the first time this year in hopes of making pickles. The type I grew is actually called “homemade pickles”. When I first looked online at recipes I was overwhelmed. Since I’ve never pickled before the task seemed daunting. I found a video on youtube and after watching it didn’t seem so difficult. My first two attempts were flops. The first came out way too salty. The second came out with way too much vinegar. I had also run out of white so I decide to try cider vinegar, which I had seen used in several recipes. Yuck! We quickly learned that we are not fans of cider vinegar pickles. Both batches were also mushy.
Finally, last night after two weeks of waiting we tried the third batch. Winner! This one was the perfect mix of salt, vinegar and very crisp. It seems the trick is learning what ratios you like. We decided that we like a 3:1 water to vinegar.
Here’s the recipe… (Makes 2 quarts)
Soak 4 cucumbers for 2 hours in ice bath. This is where the crispness comes from.
Make brine w/ 3 cups water, 1 cup white vinegar, 1/6 cup pickling salt. I also added a bunch of peppercorns and red pepper flakes. The red pepper flakes do add a bit of a spice to the pickles, but don’t change the flavor like adding whole peppers does. Bring the brine to a boil at the same time that you are boiling the jars.
Wash the jars and lids with soap and hot water. Boil the jars for 10 minutes.
Cut the cucs in spears and place in the boiled jars. Pour the brine over the top, covering by an inch or so. Add 2 garlic cloves and 2-3 dill sprigs per jar. Put on lids, tighten and boil for another 15 minutes. (The water should still be boiling from the previous step)
That’s all there is to it. I waited two weeks to open the jar and last night an entire quart of pickles disappeared!
>Veggie Update
Posted in okra, pumpkin, swiss chard, tomato, zucchini on June 7, 2009| Leave a Comment »
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The vegetable garden is really doing well. I haven’t gone to the farmer’s market in weeks and we’ve been eating like kings. Squash, tomatoes, okra, green beans, onions, pepper (notice no “s”), swiss chard and plenty of herbs.
Sugar Pumpkin.
Hopefully the Squash Vine Borers don’t destroy the entire plant before I’m able to see this one ripen.
Sun Gold Tomatoes. These are so incredibly tasty I can’t see us planting any other type of cherry. We just can’t get enough of them.
Brandywine.
Until just a few days ago when I spotted a few more tiny ones, this big guy was the one great hope. The production has been so bad on these, that tasty or not I don’t think I’ll be planting them again. Next year I’ll try Cherokee Purple instead.
Romas.
These have just started ripening in the last day or two. I’ll be making some spaghetti tonight. Mmmm!
Octopus Swiss Chard.
Really it’s just plain old swiss chard, but the twisty stems remind me of a certain sea creature. If I was ESP I’d be adding some really cool pics here 🙂
Okra.
Like the zucchini, these guys can get really big really fast if you aren’t paying attention.
>Zucchini Everywhere!
Posted in zucchini on April 25, 2009| 9 Comments »
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I’ve heard that zucchini grows like crazy, but I really had no idea. I don’t think you can understand until you witness it yourself. I’ve been checking the squash plants every morning and everything looks fine, then I check again in the evening and the each zucchini is twice the size and suddenly there are huge ones that I swear weren’t there that morning. Needless to say, our friends should be well stocked with zucchini this year.
The rest of the garden is also doing well. The peppers have finally taken off. I really think it was just to cold for them. I don’t have peppers yet, but the plants have doubled in size this last week and I can see the makings of blooms.
The first tomatoes appeared this week as well, sun gold variety. The rest of the tomato plants all have blooms, so things are moving along nicely.
I spent some time looking through the garden and found aphids on many of the pepper leaves. The ants had already beat me to them and were chomping away. I was able to smash and brush away the rest of them. Hopefully, this doesn’t turn into a bigger problem. I’m glad I spotted them early.
I also replanted zinnias. I planted them several weeks ago, but that late cold spell took them out. The new ones are much prettier anyway.
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