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Leg of Lamb

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We took Aspen’s FFA lamb to be slaughtered (or “processed” if you are going for PC) a few weeks ago. We went to Dutchman’s Meat Market in Fredericksburg and they did an excellent job and were more than reasonable on price. 

Since then I have made lamb chops and lamb burgers and then last weekend I decided to make Leg of Lamb. This was pretty scary. We only got one leg, the other was pieced out, and I didn’t want to mess it up. Plus, when you know where your meat came from and the work that your daughter put in, you want to give it the respect that it deserves. 

cookbooks

I looked at two different cookbooks, Martha Stewart’s Cooking School and Alice Waters’ The Art of Simple Food. (Both great cookbooks) The first called for inserting garlic and herbs while the second was simple salt and pepper. With the quality of the meat, I knew that Alice Waters method was the way to go. Not that extra aromatics wouldn’t be delicious, but I wanted the flavor of the meat to be the star.

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I finished off the meal with roasted veggies, carrots and golden beets from the garden, and fingerling potatoes from the store. 

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I also made a greek salad with home-grown lettuce and two different sauces, one a greek yogurt with fresh parsley (from the garden of course) and garlic, the other olive oil with lemon, thyme, parsley, garlic, s&p. 

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For dessert I tried Baklava. I used Alton Brown’s recipe, which should have worked, but he didn’t dummy it down enough for a non-baker like me. I managed to defrost the phyllo dough, create the filling and correctly cook and layer everything. Where the issue came in was making the honey sauce. It called for bringing the honey, sugar, and water to a boil and boiling for 10 minutes. What I did not know is that all boiling is not the same when it comes to sugar. I guess I made candy. The baklava wasn’t inedible, but it made a better topping for ice cream than a standalone dessert.

 

Seedlings Ready to Go

My spring veggies seedlings are ready to get outside. It looks like the forecast is telling me Sunday afternoon. There are two nights in the low 40s in the forecast for next week, but I’ll keep the tomatoes well covered. The only seeds I still need to start inside are the Okra. These don’t usually go in the ground until earliest April 1, so I’m not too late.

Tomatoes

Tomatoes

Peppers and Cucs

Bell and Hot Peppers

Squash

Squash

Melons and Luffa

Melons and Luffa

I also found this really cool seed cabinet at “Antiques and Things” a few weeks ago. It may not have been its original intended purpose, but it is a perfect fit. Plus, it slides right into the corner in my sunroom.

Seed Cabinet

Seed Cabinet

Seed Cabinet Drawers

Rabbits

The rabbits are a great addition to the garden, as long as they are not “in the garden”.

While watering this morning I found that I had let a cauliflower plant go way too long. It is great to know that nothing will go to waste, even if it won’t be served at my kitchen table. 

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These month old kits quickly devoured these cauliflower leaves. I can only imagine what they would do it let loose in my vegetable garden. There are only 6 in this photo, but we got a total of 8 in this litter. 

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I gave some to the chickens/ducks as well. 

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Goodbye My Loyal Friend

ImageWe put our sweet puppy Bean to sleep yesterday. He spent many beautiful days out with me in the garden. After 12.5 years with our family,  we will miss him terribly.

ImageToday we planted “Little Buckaroo” in his memory. 

This Saturday is my favorite of the Austin garden tours. This one is put on by the Travis County Master Gardeners and several of the gardens belong to master gardeners themselves. Unlike some of the other tours, these gardens feel attainable. They are still beautiful, but don’t feel out of reach for the rest of us. There are also master gardeners at each stop offering information, advice, and usually a few plants to purchase.

I had the opportunity to tour 4 of the gardens last week. The common themes I found throughout were vegetables integrated with the gardens (hence the name), bottle trees galore, mirrors, fun yard art, and various seating areas to enjoy the gardens from every angle.

Carolyn and Michael Williams Garden

The modern fountain and clean lines of the front yard are very deceptive. The average passerby would have no idea what awaits in the back garden.

Insectary

Carolyn told us that the entry to the garden is known as an Insectary. This is meant to attract beneficial plants to the garden. It works on people too!

Native American Herb Wheel

I loved this herb wheel. I want to create one of these in my garden. With herbs, for the most part, being deer resistant this could go anywhere.

Vegetable Garden

There were a few vegetables here and there, but the majority were in these beds up next to the pool. It seemed to be the sunniest spot in the garden.

Garden Shed

This took 3 years to build, by Michael, on the weekends. It is really awesome.

Sink inside the Potting Shed. Seems too pretty to use.

I loved this little chicken and eggs nestled in the corner.

Bottle Tree

The first bottle tree on the tour was more of a bottle shrub. What a great idea to tuck a mirror in behind it.

Jennifer and David Phillips Garden

This garden greets you with some beautiful native landscape. I drive by this garden regularly (every time I go to the Natural Gardener) and always drive by slowly and admire the plants.

Entry Fence

This vine-covered fence welcomes you to the vegetable garden area, much more inviting than plain old wrought iron.

Desert Plants

Being from Phoenix, I love the desert look. This ocotillo and barrel cactus combo is lovely.

Sculpture 1

The owner clearly likes dogs. I didn’t get the story behind these interesting sculptures, maybe I can find out on the tour?

Sculpture 2

Vegetable Garden

Jennifer chose raised beds for her vegetables. These troughs gave a great modern look, that matched the house.

Bottle Tree

This bottle tree was made by putting large nails into a dead tree. It gives a great natural look.

Water Feature

This was  really well done, especially all of the native landscaping surrounding it.

Ann and Robin Matthews Garden

Concrete River

I loved this greeting to the next garden. Now we all know what to do with those unsightly cracks in our driveways.

Water Collection

You’d never know this water collection tank was here. Not only did they cover it with a great arbor and plants, but instead of the usual downspout, they just drilled holes in the gutter.

Hieroglyphic Path

Ann and Robin are big fans of hieroglyphics. They created these cool path stones to welcome you to the front door.

This is where the garden started 12 years ago. It was a small circle at first and grew from there. It also houses another bottle tree. They put christmas lights on this one so you can enjoy it day and night.

Garden Bench

Another mirror. This one fooled several of us as we walked in. It really does look like an extension of the garden.

Hieroglyphic Wall

This makes a great divider from the neighbor’s yard, and displays their love again. Ask Robin, he’ll be glad to tell you all about it.

Raised Vegetable Beds

They opted for the raised beds as well. This garden had the vegetables completely separated from the other landscape.

Homemade Bench

Bottle Stump

What to do with that old stump? How about a bottle tree?

Donnis Doyle Garden

Donnis lives right next to Ann and Robin, so you get a two for one. These neighbors have been friends for years and acknowledged how lucky they are to have each other.

Bottle Arch

This bottle arch is different than any I’ve seen. It also showcased what to do with all those extra coffee mugs.

Bottle Tree #2

Like the garden, this tree is full of color.

Back of House

I never would have thought to do something like this, but it makes a great backdrop for the garden.

Bottle Tree #3

This one sits in the front of the house.

I really enjoyed all of the houses on the tour and will be going for round 2 this Saturday. It will be interesting to see how many things I missed the first time around.

(I didn’t get a chance to preview the other 3 gardens. I’ve been to Renee’s garden and it’s awesome! She does a really good job of integrating veggies and flowers)