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>End of Sabbatical

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Well, today is my last day. I’ve had 4 amazing weeks off. I was eligible as of August last year but purposefully waited until we moved into our new house to take it. I’ve accomplished so much in the garden and it’s been so much fun. I’ve also taken some time to enjoy the view and the wildlife. The above picture is the neighbors front yard in the middle of the day.

I started my time off with 8 cubic yards of soil. I had Hill Country Garden Soil delivered at 8:30 am on my first day. My mother-in-law was in town, who I’ve mentioned several times before. We moved 6 into my raised beds the first day and then topped them off the second day.


On the second and third days we cleaned out all of the front beds, removing oversized red yucca plants (big pain), cutting out dead shrubs and trees, and removing weeds and (what seemed like) millions of wild onions. We then took a trip to The Natural Gardener and purchased
Fireworks Fountain Grass
Blackfoot Daisies
Pink and White Salvia Greggi (plant – not flower is deer resistant)
After mom left I picked up 2 cubic yards of mulch and then mulched the front beds and all of my raised garden beds. I also used the remaining cubic yard of soil to make a mounded raised bed for cucs and melon.
We added some great solar lights as well, which we found at Costco.
My biggest obstacle was waiting for the deer fencing. I ordered it online without realizing that is was their busy season. It took me two weeks for the fencing to arrive. I was quite busy in the meantime, but it meant my veggies didn’t get into the ground until March 29th. I was moving them in and out daily though, so I don’t think they took too much of a hit.
While waiting for the deer fencing, I put up the rabbit fence. My garden area is cross fenced, so I was able to staple the fencing on. I haven’t dug down at all (nearly impossible), but I did bend the fencing out to help discourage them from burrowing under.

The one thing I didn’t do myself was to install the posts. I climbed on a ladder with a sledgehammer and hanged for about 5 minutes before calling my husband and telling him we were hiring someone. I was not concerned with the cost. This was a great decision. It allowed me to spend more time in the garden, rather than spending at least a week digging holes. The guys were out here with a jackhammer for at least half of them.
The fencing arrived the day after the posts went up and I installed it myself. Luckily it wasn’t too heavy and it only took me about 4 hours.
The next morning I was finally able to put in the plants. It was a really emotional day for me as I had been without my garden for almost a year. It’s amazing how quickly you can go from never having gardened to being unable to live without it. It really is how I keep my sanity.

I also transplanted my fig tree, “Fig Stick” to a nice spot on the hill. One of the problems with planting on a hill in the hill country is limestone. I didn’t think it was possible to get that many giant chunks of rock from one tiny hole. I have a lot more appreciation for every tree on the property now.

The other problem with planting on a nice open hill is deer. On my information sheet it shows that deer do not like Fig Trees, so I didn’t protect it. Big mistake! Turns out that all 8 in the group had to try it before agreeing that they didn’t like it. I’ve since put some makeshift fencing around it, and it seems to be recovering nicely.
Fig Stick shown through the old hitching post.
I also finished up my husband’s pepper garden. He loves super-spicy peppers and picked out several at “It’s About Thyme” – a great little nursery in far South Austin. I planted them in pots, so he can bring them inside during the winter. We built a small stand for them to keep the dogs out as well.

I’ve also wanted a succulent garden for a while, but have never gotten around to building one. I was inspired by the brain coral near the pool and decided to make an “underwater” succulent pot. I have three other pots with strawberries that I plan to fill as well, once they’ve run their course.



A few other things that were accomplished during my time off…
New gutters with rain water collection. Each barrel is 200 gallons.

1 for the front

2 for the back (vegetable garden)
Pool has gone from green to a beautiful sparkling blue. I look forward to dipping in the pool after a hard days work.

Horseshoe Pit and Basketball Hoop installed to add to the ways to enjoy being in the outdoors.

I also managed to get us completely unpacked, except for the usual garage stuff. Good thing I’m headed back to work tomorrow. I am exhausted 🙂

>Vegetable Garden In

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Here’s the list of what I’ve got going this year…
Tomatoes
Romas – 8
Cherries – 1 each of Sun Gold, Black Cherry, Yellow Pear, Red Pear
Black Krim – 2
Cherokee Purple – 2
Green Zebra – 1
Kellogg – 1
Homestead – 1
Lemon Boy – 1
Striped German – 1
Peppers
Big Bertha – 1
Red Beauty – 2
Purple Beauty – 1
Poblano – 1
Anaheim – 1
California Wonder – 1
Serrano – 1
Jalapeno – 3
Tabasco – 1
Hot Hungarian – 1
Tomatillos – 4
Clemson Spineless Okra – 6
Tiger Stripe Eggplant – 1
Beans
Butter Beans – 4
Black Eyed Peas – 4
Yellow String Beans – 3
Green String Beans – 3
Cucumbers
Sweet Slice – 2
General Lee – 1
Additional – 3 (need to get the names)
Cantaloupe – 1 Sugar Queen, 2 others
Watermelon – 1 Sugar Baby, 1 Yellow
I decided against squash this year. I didn’t have the energy to fight those Borers.

>Coming Back Soon

>It’s hard to believe it’s been nearly a year since I’ve posted. It has been quite a year.

I have come to love my garden so much that I decided it was time to expand. Where do you expand when your vegetables have taken up the entire front yard and you have a shaded postage stamp of a back yard? … You move.

We put our house up in May and it didn’t sell as hoped. I had a very productive spring/summer with tons of veggies. I really got into canning – pickles, salsas, jam, tomatoes etc. All the while trying to show the house and stressing that we weren’t getting any offers. Finally in September (as the spring garden had mostly died off), I decided to remove my garden. It could be that not everyone wants a giant vegetable garden in the front yard. Seeing as we live in Austin, I’m a bit surprised, but it had to go. What took 2 years to build took only a few hours to take down. In it’s place is plain old bermuda grass and a few flower beds. That was a very sad weekend, but I just tried to look at the bigger picture.

We finally got an offer on our house in January and as luck would have it, a beautiful 2 acre property popped up just when we needed it. We have our inspection this weekend and hopefully move in the end of the month, just in time for spring planting.

I’m so excited to get back to my vegetables and back to posting. I haven’t been following any blogs, as I’ve been pretty depressed about the whole thing. I can’t wait to get reading again and see what everyone has been up to.

Now if we can just get rid of this pesky winter!

>At the end of each season of vegetable gardening I like to put what I learned. My lessons this year tie in to my goal of being able to eat from my garden all year round.

For my birthday a month or so ago my husband bought me a freezer. This may sound strange to some, but I was so excited. I immediately envisioned freezing peppers, tomatoes, green beans and okra. I didn’t think of spinach, carrots and onions. I didn’t consider the winter garden as a source that I would draw from all year until now. I had to clean out the carrot bed to plant the peppers, and the onions to plant the green beans. Well, it was more than we could eat so I looked into how to freeze them. Onions are extremely easy, just chop and freeze. (I use my new Foodsaver, which I highly recommend). Carrots were a bit more work since you have to add blanching to the process. It still only took my an hour or so to do 4 batches. I plan on doing the spinach this week, so I don’t know the details yet.
This leads back to what I learned … I use carrots, onions, and spinach all year round and as plants go, they really don’t take up too much room. Cauliflower and broccoli, on the other hand, take up huge amounts of space and aren’t really a family favorite. Next winter I’ll be changing my mentality to year round eating rather than trying to plant some of everything. I plan on having 2-3 beds of carrots 1-2 beds of spinach and other greens. Kohlrabi and radishes are also small, and would be great to freeze and add to all sorts of summer dishes. We love cabbage and brussel sprouts, so they’ll make the cut, but in limited quantities.
I did a poor job of preserving my winter herbs as well. The cilantro has already bolted and been pulled. The parsley is just about finished. Next winter I really should pick and dry enough to use throughout the summer months.
Types of veggies I liked and didn’t
Carrots
– Purple Haze – Yum! My ultimate favorite and so pretty
– Carnival – Don’t like the white ones, not great flavor, won’t do again
Beets
– Golden – They don’t stain and taste just like the red, need I say more? I will only be planting golden beets.
Cauliflower
– Multicolored – Purple and Green are really pretty for Crudite, but not so great for mashing. They do taste just as good as the white.
Lettuce
– I’ve only had luck w/ leaf lettuce.

>Flower Pics

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Bluebonnets

Bluebonnets being pollinated

Texas Star

Shasta Daisy

Living Easy Rose

First Knockout Rose of the season