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On a side note, I also made pesto with the garden basil and cooked up some zucchini and yellow squash. Yum!

On to the mysterious sprouts… For the past several weeks I’ve seen what I swear are squash and tomatoes seedlings. I could be wrong about the tomatoes, but the squash family is pretty distinct. I couldn’t figure out how these were getting everywhere, especially in the back yard. Finally I figured out that I had used homemade compost in the recent plantings. The compost must not have been hot enough to kill the seeds, so last seasons veggies were sprouting in the garden. I guess this is why you’re supposed to avoid weeds in the compost pile. A few squash plants are much easier to deal with than milkweed.
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I also dug out grass and planted a bed in the back yard. I was at The Natural Gardener friday afternoon (snuck out of work for a few minutes) looking for another tomato cage. I got the tomato cage, but also grabbed two shrimp plants and a tangerine abuliton. The shrimp plants are called “fruit cocktail” and are a yellowish-green and red. They were too cool to resist.
My weekend finished off with a trip to Costco, where I found a new garden cart. I’ve been wanting one for a while and this one was just perfect. It carries 1200 lbs, converts to a flat bed cart and has a dumping feature. It also comes with a thick plastic insert, so you can carry loose dirt. My husband had to work last night, so I put it together myself 🙂
I spent way too much time this weekend admiring my handiwork. The vegetable garden is really taking off, and it makes me so proud, I just can’t help but stare.
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