Tonight the usual winter fare just wasn’t cutting it. Maybe it was the fact that I planted my first batch of tomatoes after work this evening, so excited! I still have a few jars of canned crushed tomatoes and some frozen tatume squash, so I whipped up a super-easy family favorite.
For the sauce …
Cook onions and garlic until soft. Then add in crushed tomatoes, 1 small jar of tomato paste ,and zucchini, fresh would be fine here too, I would just slice it a little thinner so it cooks through. Also add salt, pepper, and any other seasoning you would like. Cook on medium heat for 15 minutes or so, until the sauce thickens up.
Slice kielbasa type sausage, I had some Venison Garlic on hand. Cook on med-high heat until both sides are crisp and sausage is heated through.
Cook up your favorite pasta or rice and combine.
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