Most years I have already planted the tomatoes by now, but this spring has been very cold, and even this week is pushing it. The weather is predicted to be mid 30s and windy Wednesday night, but the veggies were getting too big, and had to go outside. I will be putting row cover over everything on Tuesday night.
This year I up-ed the tomatoes to 46. One major change, is that I decided to forgo Romas this year in favor of Juliets. I did a few of these last year, and found the production was much better, the flavor just as good, and they serve the same function as far as canning/sauces etc.
When starting seedlings I couldn’t find a sharpie, so told myself that I would mark the tomatoes later. Well later came and went and I forgot all about it. Needless to say, I have no idea which tomatoes are which, guess we’ll find out in a few months.
I planted 13 squash, 5 tatume, 5 zucchini, 3 scallop.
I planted 4 lufffa.
I planted 10 cucs. 2 gerkins, 2 lemon, 2 white, 2 straight 8 and 2 parisian pickling.
Elsewhere in the garden I still have
2 beds of greens
1 bed of carrots
1 bed of beets/kohlrabi/lettuce
1 bed of onions (red and yellow)
1 bed of garlic
Potato bags, The green all froze, so I’m hoping they are still alive down there.
1 bed that was snap-peas. I babied them all winter and they were finally starting to flower when we got another cold snap. I had them covered, but I think there was a hole in the row cover, since the next morning they looked like this.
In all, I planted 8 new beds today. The cool thing, is that I didn’t have to buy compost for any of them. I was able to use compost from the pile I’ve been working on. This is the first spring I’ve been able to say that.
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